Madhya Desi Ghee

We live in a world that’s constantly running — endless deadlines, social pressures, digital overload, and sleepless nights. It’s no surprise that mental stress, anxiety, and fatigue have quietly become part of everyday life for millions of people. But what...

As the first cold breeze touches your skin and the nights get longer, there’s one thing that instantly brings warmth to every Indian household — a spoonful of Desi Ghee melting over hot chapatis, parathas, or halwa. Our grandmothers always...

Ghee and milk have been cherished in Indian households for generations. From Ayurvedic texts to family routines, drinking ghee with milk is a time-tested practice that nourishes the body and mind. Modern science now supports what our ancestors always knew:...

For generations, ghee has been an inseparable part of Indian kitchens — not just as a cooking medium, but as a symbol of purity, nourishment, and tradition. Long before modern oils took over, ghee was celebrated in Ayurveda as a...

In the pursuit of a healthier lifestyle, the kind of fat we use for cooking plays a crucial role. While both ghee and vegetable oils are common in Indian kitchens, the two couldn’t be more different in terms of nutritional...

When it comes to traditional Indian ghee, the most common comparison is between cow ghee and buffalo ghee. While both varieties are nutrient-rich and deeply rooted in Ayurveda, they differ in texture, nutrition, and purpose. Buffalo ghee is known for...

When it comes to Ghee or Butter: What’s Better for Cooking & Health?, every Indian kitchen holds a nostalgic story. From the sizzling tadka to soft parathas, both ghee and butter have been part of our daily lives for generations....